藕粉的主要成份为淀粉。

The main composition of lotus root starch is starch.

最后在冰好的藕粉上，洒上花生米、葡萄干、芝麻，当然不要忘了放糖。

The end, put pignut, currant, gingili on the iced arrow root, don't forget add sugar.

而虾饺质量的高低与藕粉荸荠粉的使用量有很大的关系。

The quality of the dumpling has a great relation with the amount of the blanks.

并有莲花茶莲藕粉莲子糕香莲心茶水火蜜莲酥，莲花明信片等纪念品的贩售。

Available for purchase will be lotus flower tea, lotus root powder, lotus seed cakes and lotus stamen tea, as well as other delicacies and postcards.