辣椒素列品种：天鹰椒、朝天椒、五彩椒、牛角椒、韩国釜山红椒等。

Types of pepper: sky eagle pepper, Facing sky pepper, Colorful pepper, Cattle horn pepper, Korean Fushan red pepper, etc.

这叫朝天椒，一个应该过季了的椒，我在成都都无幸找到。

These were chao tian jiao, a supposedly out-of-season pepper I'd sought without luck in Chengdu.

这劳什子大半都是超实数理论，差不多和一具泡了三千年朝天椒酱的埃及木乃伊一样容易消化。

This kind of stuff is heavy on the surreal number theory: about as digestible as an Egyptian mummy soaked in tabasco sauce for three thousand years.

加大米，大蒜，朝天椒，盐和辣椒粉，再次煮开，煮的时候要时不时的搅一下，这样可以防止粘锅底。

Add rice, garlic, spicy peppers, salt and chili powder. Bring back to a boil. Stir occasionally.