它们对于我的影响，就如同我确信自我思维妥贴所为正当时，全身涌起的超越而高尚的感情。

Its effect is like that of a higher thought or a better emotion coming over me, when I deemed I was thinking justly or doing right.

国土报前网上美食评论家尤瓦。本-艾米称这本书里的菜肴正当时，“它可以与吃猪肉国家的猪肉食谱相媲美。”

Yuval Ben-Ami, an author and former online food critic for Haaretz, said the recipes in the book were contemporary.