通过共同发酵植物乳杆菌发酵南咸鸭。

A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.

选用双菌种发酵制备羊乳发酵饮料酒，确定了该饮料酒的的最佳发酵条件。

An alcoholic beverage was made from goat milk by fermentation with double strains.

以甘蔗糖蜜为原料，发酵合成茁霉多糖发酵的初始条件。

Study on the condition of feed yeast fermentation with sugar-cane molasses;

以芦柑为原料采用酒精发酵、醋酸发酵工艺生产天然保健饮料。

Orange was used as raw material by alcohol fermentation and acetic acid fermentation to prepare natural healthy drink.

与液态发酵相比，固态发酵能有效地克服分解代谢产物的阻遏作用。

Compared to submerge fermentation, the solid - fermentation system has the ability to significantly overcome catabolic repression.