配料很完美：溏心蛋、竹笋丝和猪肉丝。

The accompaniments - soft-boiled egg, bamboo shoots and pork slices - were done perfectly.

以猪冷鲜肉肉丝、笋丝、香菇丝为主要原料阐述了炒三丝罐头的生产工艺、操作要点和产品质量标准。

The processing technique, operating key points and quality specification of canned fried slices of pork, bamboo shoots and shiitake fungi with Taiwan and Fujian flavor were introduced in this paper.