它的酒精度很高，有时接近于波尔图葡萄酒的浓度。

It is very alcoholic, sometimes near the strength of port.

高酒精度，有着迷人的口感，是一款很好的甜酒。

It is very light in alcohol, lusciously sweet in taste and a wonderful dessert wine.

讨论与葡萄酒平衡有关的酸度调整，增加糖度及减少酒精度。

Discuss acid adjustment, chaptalization and dealcoholisation with regard to balance in wine.

唯一的方法是制造一种通过加水降低酒精度的就，就像你在酒吧买了果酒后要做的一样。

The single best way to create a wine that tastes like wine but has less alcohol in it is to add water, just like you do in the pub when you order a spritzer.