鸡腿菇具有很高的营养价值、药用价值和经济价值，目前对于工厂化栽培鸡腿菇的工艺研究报道较少。

Coprinus comatus has high nutritional, medical and economical values, nowadays, there is little research on the technology of cultivating Coprinus comatus in a factory farm.

采用固液结合，利用鸡腿菇（瑞10 ）对甘薯渣进行发酵。

Sweet potato dregs were fermented with coprinus domatua (rui 10) by means of combined solid - liquid state fermentation.

所制成的鸡腿菇饮料风味独特，有较好滋味、气味、颜色和营养。

The beverage was featured by nice taste, flavour, colour and rich nutrients.