dà jiā hǎo wǒ shì tǎ tǎ

hello 大家好， 我是塔塔

Hello everyone, I’m Tata

yǐ qián yī zhí jué dé jiǎo zhǔ bù jiù shì kòng ròu yǒu shén me tè bié de ma

以前一直觉得角煮不就是控肉？有什么特别的吗？

I used to think that horned boiled meat is just about controlling meat? Is there anything special?

shàng cì qù rì běn gēn yī gè liào lǐ jiā xué zuò le zhè dào jīng diǎn jiā cháng cài

上次去日本跟一个料理家学做了这道经典家常菜

Last time I went to Japan to learn how to cook this classic home-cooked dish with a cook

yuán lái jiǎo zhǔ de pēng zhì fāng shì shì zhè yàng de

原来角煮的烹制方式是这样的

The original way of cooking horn boil is like this

jīn tiān wǒ zhǔn bèi le yī gōng jīn de wǔ huā ròu gēn jī dàn yī hé

今天我准备了一公斤的五花肉跟鸡蛋一盒

Today I prepared a kilogram of pork belly and a box of eggs

hái yǒu cōng jiāng là jiāo yǐ jí rèn zhèng de mǐ

还有葱、姜、辣椒，以及tap认证的米

There are also green onions, ginger, chili, and TAP certified rice

zhì zuò liào lǐ shí cái shì hěn zhòng yào de

制作料理食材是很重要的

Cooking ingredients are very important

gòu mǎi shí bāo zhuāng shàng zhè gè biāo zhì jiù shì biāo zhāng

购买时，包装上这个标志，就是tap标章

At the time of purchase, this logo on the package is the TAP logo

yòu chēng chǎn xiāo lǚ lì nóng chǎn pǐn biāo zhāng yǒu zhè gè biāo zhāng de nóng chǎn pǐn

tap又称产销履历农产品标章，有这个标章的农产品

TAP is also known as the production and marketing resume agricultural product label, the agricultural products with this label

dài biǎo yǒu jīng guò chǎn xiāo lǚ lì yàn zhèng jī gòu yàn zhèng guò

代表有经过产销履历验证机构验证过

Representatives have been verified by the production and sales history verification agency

yě dài biǎo nóng chǎn pǐn cóng shēng chǎn dào liú tōng guò chéng

也代表农产品从生产到流通过程

It also represents the process of agricultural products from production to circulation

dōu yǒu jīng guò liáng hǎo nóng yè de guī fàn yǔ jì lù shì ān quán ān xīn de shí cái ō

都有经过良好农业的规范与纪录，是安全安心的食材喔

All have good agricultural regulations and records, and they are safe and secure ingredients.

gòu mǎi shí kě yǐ lì yòng shǒu jī chá xún chǎn dì jí bāo zhuāng rì qī děng zī xùn

购买时可以利用手机查询，产地及包装日期等资讯

When purchasing, you can use your mobile phone to inquire about the origin and packaging date and other information

jiǎn dān kuài sù zhuī sù shí cái lái yuán

简单快速追溯食材来源

Trace the source of ingredients easily and quickly

ràng xiāo fèi zhě ān xīn xuǎn gòu

让消费者安心选购

Let consumers buy at ease

zhè gè bāo zhuāng shì zhēn kōng de kě yǐ zhí jiē chōng shuǐ jiě dòng

这个包装是真空的，可以直接冲水解冻

This packaging is vacuumed and can be directly washed and defrosted

dà gài jiě dòng fēn zhōng jiù kě yǐ le

大概解冻5分钟就可以了

It will take about 5 minutes to defrost

xiàng zhè yàng bàn jiě dòng de zhuàng tài huì bǐ jiào hǎo qiè

像这样半解冻的状态会比较好切

It’s better to cut in a half-thawed state like this

bù xū yào qīng xǐ zhí jiē yòng zhǐ jīn cā shì diào biǎo miàn de shuǐ fēn

不需要清洗，直接用纸巾擦拭掉表面的水分

No need to clean, just wipe off the surface moisture with paper towel

wǒ zhè cì mǎi dào de shì méi yǒu dài pí de wǔ huā ròu

我这次买到的是没有带皮的五花肉

This time I bought pork belly without skin

zhèng hǎo rì shì jiǎo zhǔ yě shì méi dài pí de

正好日式角煮也是没带皮的

It just so happens that the Japanese-style corner boiled without skin

qiè chéng dà kuài zhuàng

切成大块状

Cut into chunks

dài pí de wǔ huā ròu yě shì kě yǐ de ō

带皮的五花肉也是可以的喔！

Pork belly with skin is also possible!

rán hòu yī diǎn yán bā bái hú jiāo diào wèi

然后一点盐巴、白胡椒调味

Then season with a little salt and white pepper

shāo wēi dì cuō róu jūn yún

稍微地搓揉均匀

Knead slightly evenly

děng yī xià dà gài jìng zhì fēn zhōng zuǒ yòu

等一下大概静置15分钟左右

Wait for about 15 minutes

zhū ròu de biǎo miàn huì zài chū yī xiē shuǐ

猪肉的表面会再出一些水

There will be some water on the surface of the pork

xiàn zài qiè jǐ piàn jiāng piàn

现在切几片姜片

Now cut a few slices of ginger

yī diǎn cōng duàn

一点葱段

A little scallion

zhǔ yī guō rè shuǐ

煮一锅热水

Boil a pot of hot water

lìng wài yī biān rè guō liǎng fēn zhōng hòu rù yóu

另外一边，热锅两分钟后入油

On the other side, heat the pan for two minutes and add oil

dà gài jiān liǎng sān fēn zhōng zuǒ yòu

大概煎两三分钟左右

Fry for about two or three minutes

jiān dào xiàng zhè yàng yī diǎn diǎn jiāo jiāo de jiù kě yǐ le

煎到像这样一点点焦焦的就可以了

Fry it until it's a little burnt like this

xiàng zhè yàng jiān guò dìng xíng hòu děng yī xià dùn zhǔ de shí hòu jiù bǐ jiào bù huì sàn kāi le

像这样煎过定型后，等一下炖煮的时候就比较不会散开了

After being fried and shaped like this, it won’t fall apart when it is simmered

dà gài jiān dào xiàng zhè yàng de chéng dù jiù kě yǐ xiān qǔ chū lái le

大概煎到像这样的程度就可以先取出来了

You can take it out first if you fry it to the point like this

rú guǒ yī cì méi bàn fǎ jiān wán quán bù jiù fēn liǎng cì

如果一次没办法煎完全部，就分两次

If you can’t fry it all at once, divide it twice

xiàn zài kě yǐ guān huǒ le

现在可以关火了

Can turn off the fire now

guō zi lǐ de zhè xiē yóu yào dào diào

锅子里的这些油要倒掉

Pour out the oil in the pot

rán hòu zài fàng huí gāng gāng de wǔ huā ròu

然后再放回刚刚的五花肉

Then put back the pork belly

zhè shí hòu jiā rù rè shuǐ

这时候加入热水

Add hot water at this time

shuǐ liàng gài guò shí cái jiù kě yǐ le

水量盖过食材就可以了

Just cover the ingredients

rán hòu yī diǎn jiāng piàn cōng duàn

然后一点姜片、葱段

Then a little sliced ​​ginger and green onion

yī diǎn bái hú jiāo lì yī diǎn huā jiāo

一点白胡椒粒、一点花椒

A little white pepper, a little pepper

zài lái yī diǎn diǎn yán bā

再来一点点盐巴

Some more salt

de qīng jiǔ

50ml 的清酒

50ml of sake

zhǔ gǔn hòu zhuǎn zhōng xiǎo huǒ

煮滚后转中小火

Bring to a boil and turn to medium-low heat

rán hòu gài shàng yī zhāng hōng bèi zhǐ

然后盖上一张烘焙纸

Then cover with a piece of baking paper

zhè gè zhǐ shàng kě yǐ jiǎn yī diǎn xiǎo dòng kǒu tòu qì

这个纸上可以剪一点小洞口透气

You can cut a little hole in this paper for ventilation

zhè gè zhǐ zuò de gài zi luò kě fáng zhǐ pēng zhǔ de shí hòu shí cái bēng liè

这个纸做的盖子（落しぶた）可防止烹煮的时候食材崩裂

This paper lid (落しぶた) prevents the ingredients from cracking during cooking

yóu qí shì jiàng zhī bǐ jiào shǎo de liào lǐ gèng xū yào luò gài lái bāng zhù shí cái jūn yún kuài sù de rù wèi

尤其是酱汁比较少的料理，更需要落盖来帮助食材均匀快速的入味

Especially dishes with less sauce need to be dropped to help the ingredients to taste evenly and quickly

dà gài zhǔ fēn zhōng zuǒ yòu jiù kě yǐ qǔ chū lái le

大概煮20-25 分钟左右就可以取出来了

You can cook it for about 20-25 minutes

rán hòu bǎ ròu piàn fàng dào yǐn yòng shuǐ lǐ miàn qīng xǐ yī xià

然后把肉片放到饮用水里面清洗一下

Then put the meat slices in the drinking water to wash

zhè gè mù de shì wèi le yào qīng xǐ diào duō yú de yóu zhī

这个目的是为了要清洗掉多余的油脂

The purpose is to clean off excess grease

rán hòu zài qǔ chū lái shāo wēi de lì gàn

然后再取出来稍微的沥干

Then take it out and drain it slightly

zhè shí hòu de ròu kuài dà gài shì zhè gè yàng zi

这时候的肉块大概是这个样子

The meat at this time is probably like this

rán hòu wǒ men zài lái qiè chéng děng liàng de dà xiǎo

然后我们再来切成等量的大小

Then we will cut into equal size

jǐn liàng dà kuài yī diǎn bù yào tài xiǎo kuài

尽量大块一点，不要太小块

Try to be bigger, not too small

rán hòu fàng dào zhù tiě guō lǐ miàn lái

然后放到铸铁锅里面来

And put it in a cast iron pot

zhòng xīn fàng liǎng piàn jiāng piàn yī diǎn cōng duàn

重新放两片姜片、一点葱段

Put two slices of ginger and a little green onion

yī xiǎo shi de bái hú jiāo fěn

一小匙的白胡椒粉

A teaspoon of white pepper

dà gài kè de táng sān wēn táng

大概30-40克的糖（三温糖）

About 30-40 grams of sugar (three warm sugar)

bàn tiáo là jiāo

半条辣椒

Half a strip of chili

xiàn zài zhǔn bèi de qīng jiǔ

现在准备400cc 的清酒

Now prepare 400cc sake

de shuǐ

200cc的水

200cc of water

zhòng xīn de zhǔ gǔn

重新的煮滚

Boil again

yī yàng zuò yī gè luò gài fàng shàng qù

一样做一个落盖放上去

Make a drop cover and put it on

zhè gè luò gài hái kě yǐ fáng zhǐ shuǐ fēn zhēng fā de zuò yòng ō

这个落盖还可以防止水分蒸发的作用喔！

This cap can also prevent the evaporation of water!

rán hòu zhuǎn zhōng xiǎo huǒ màn màn de dùn zhǔ fēn zhōng zuǒ yòu

然后转中小火慢慢的炖煮25分钟左右

Then turn to low heat and simmer slowly for about 25 minutes

chèn zhe dùn zhǔ de shí hòu lái zhǔn bèi jī dàn

趁着炖煮的时候，来准备鸡蛋

While it’s boiling, prepare the eggs

suī rán zhè gè dàn yǐ jīng shì jīng guò jī qì qīng xǐ

虽然这个蛋已经是经过机器清洗

Although this egg has been machine cleaned

bù guò wǒ pēng diào qián hái shì huì zài xǐ yī xià

不过我烹调前还是会再洗一下

But I still wash it before cooking

jī dàn de liǎng duān yǒu yī biān shì bǐ jiào yuán yī diǎn de

鸡蛋的两端有一边是比较圆一点的

The two ends of the egg are rounder on one side

nǐ kě yǐ zài zhè biān chuō yī gè xiǎo kǒng zhè yàng děng yī xià jiù huì bǐ jiào hǎo bō dàn ké le

你可以在这边戳一个小孔，这样等一下就会比较好剥蛋壳了

You can poke a small hole here so that it will be easier to peel off the egg shell later

huò zhě shì mǎi xiǎo tú dīng lái chuō yě kě yǐ

或者是买小图钉来戳也可以

Or you can buy a small thumbtack to poke

bǎ shuǐ jiā dào fēn mǎn

把水加到8分满

Add water to 8 minutes full

lěng shuǐ kāi shǐ zhǔ

冷水开始煮

Cold water starts to boil

zhǔ gǔn hòu dà gài zhǔ fēn zhōng zuǒ yòu wǒ shì zhǔ quán shú dàn xǐ huān chī bàn shú dàn de rén kě yǐ zhǔ fēn miǎo jiù hǎo

煮滚后大概煮7-8分钟左右（我是煮全熟蛋），喜欢吃半熟蛋的人，可以煮5分40秒就好

After boiled, cook for about 7-8 minutes (I’m hard-boiled eggs). Those who like to eat half-boiled eggs can cook for 5 minutes and 40 seconds.

rán hòu fàng dào bīng shuǐ lǐ miàn lái chōng liáng

然后放到冰水里面来冲凉

Then put it in ice water to shower

děng dào dàn yǐ jīng huí dào cháng wēn jiù kě yǐ kāi shǐ bō dàn ké le

等到蛋已经回到常温，就可以开始剥蛋壳了

When the egg has returned to normal temperature, you can start peeling the shell

wǒ tōng cháng huì cóng liǎng duān kāi shǐ bō dàn ké

我通常会从两端开始剥蛋壳

I usually start peeling the eggshell from both ends

zhè yàng qīng qīng sōng sōng jiù kě yǐ bō chū měi měi de dàn le

这样轻轻松松就可以拨出美美的蛋了

This way you can easily set aside beautiful eggs

xiàn zài dùn ròu yīng gāi yǐ jīng chà bù duō le

现在炖肉应该已经差不多了

The stew should be almost done now

zhè shí hòu cái shì fàng rù jiàng yóu ō fèn liàng dà yuē shì huò zhě zì yóu diào zhěng bǐ lì

这时候才是放入酱油喔（份量大约是50cc）或者自由调整比例

At this time, add soy sauce (the serving size is about 50cc) or adjust the ratio freely

rán hòu shì shuǐ zhǔ dàn

然后是水煮蛋

Then the hard boiled egg

bāng tā men diào zhěng yī xià wèi zhì ràng jī dàn dōu zhān dào jiàng zhī

帮他们调整一下位置，让鸡蛋都沾到酱汁

Help them adjust the position so that the eggs are covered with the sauce

zài bǎ zhè gè luò gài fàng shàng qù

再把这个落盖放上去

Put this drop cover on

jī dàn fàng xià qù zhī hòu dà gài zhǐ yào zhǔ wǔ fēn zhōng zuǒ yòu jiù kě yǐ guān huǒ le bàn shú dàn de huà jiù bù yào zài zhǔ yòng pào de

鸡蛋放下去之后，大概只要煮五分钟左右就可以关火了 （半熟蛋的话就不要再煮用泡的）

After the eggs are put down, they can be turned off by boiling them for about five minutes (don’t boil them for half-boiled eggs)

xiàng zhè yàng jìng zhì xiǎo shí zuǒ yòu jiù kě yǐ chī le

像这样静置1小时左右就可以吃了

Let it stand for about 1 hour like this and you can eat it

xǐ huān rù wèi yī diǎn de huà kě yǐ lěng què hòu zhěng guō fàng dào bīng xiāng bīng yī gè wǎn shàng

喜欢入味一点的话，可以冷却后，整锅放到冰箱冰一个晚上

If you like a bit more delicious, you can cool it down and put the whole pot on ice in the refrigerator overnight

jì dé zhù tiě guō cóng bīng xiāng qǔ chū lái zhī hòu yào xiān huí dào shì wēn cái kě yǐ jìn xíng jiā rè ō

记得铸铁锅从冰箱取出来之后，要先回到室温才可以进行加热喔！

Remember that after the cast iron pan is taken out of the refrigerator, it must be returned to room temperature before it can be heated!

xiàn zài zhǐ yào zhǔ gǔn jiù kě yǐ shàng zhuō xiǎng yòng luō

现在只要煮滚就可以上桌享用啰！

Now just boil it and you can serve it!

kàn dào zhè lǐ shì bù shì yǒu diǎn diān fù nǐ duì rì shì jiǎo zhǔ de yìn xiàng ne

看到这里是不是有点颠覆你对日式角煮的印象呢？

Is it a bit subverting your impression of Japanese-style kakura?

qí shí jiǎo zhǔ duì wǒ lái shuō bìng bù suàn shì kòng ròu ér shì dùn ròu de yī zhǒng ne

其实角煮对我来说并不算是控肉，而是炖肉的一种呢！

In fact, to me, kombu is not a kind of meat control, but a kind of stew!

jīng guò fán suǒ de zhì zuò chéng xù zhè gè rì shì jiǎo zhǔ gēn kòng ròu bǐ qǐ lái què shí bù tài yī yàng

经过繁琐的制作程序，这个日式角煮跟控肉比起来确实不太一样

After a cumbersome production process, this Japanese-style corner boiled is really different from the meat control

chī qǐ lái yǒu yī zhǒng qīng shuǎng bù yóu nì yě bù huì tài xián de gǎn jué

吃起来有一种清爽不油腻，也不会太咸的感觉

It tastes refreshing, not greasy, and not too salty

wa zhè jiǎo zhǔ dā pèi jiàng zhī gēn bái fàn jiǎn zhí shì chāo jí wú dí hǎo chī

～哇～这角煮搭配酱汁跟白饭，简直是超级无敌好吃！

~Wow~ This horn is cooked with sauce and rice, it is super delicious!

wǒ yǐ jīng rěn bù zhù yào chī le

我已经忍不住要吃了

I can't help but want to eat

hǎo la xǐ huān wǒ de fēn xiǎng jì dé bāng wǒ diǎn zàn gēn dìng yuè ō

好啦～喜欢我的分享记得帮我点赞跟订阅喔！

Alright~ If you like my sharing, remember to like and subscribe for me!

wǒ men xià cì zài jiàn

我们下次再见bye bye～

See you next time bye bye~