米粉洁白、细嫩，其中卤味米粉风味独特，最为有名。

Rice noodles have white color and tender taste. Among them, the rice noodles with braised food are the most famous for its special taste.

由于作料和烹调方法不同，桂林米粉大致分为卤味米粉、生菜米粉和牛腩米粉。

Because of the differences in seasonings and cooking methods, it can be classified as rice noodles with braised food, rice noodles with lettuce and rice noodles with beef brisket.

本品用于炒菜、火锅、红烧、卤味、小菜、泡菜、炖鸡鸭鱼羊牛肉等菜肴和蘸水食用。

This product used for cooking, chafing dish, braised, pot-stewed fowl, dishes, pickles, stewed chicken &duck fish dishes and sheep beef dips in water consumption.