本文主要介绍了用新鲜或冻藏草鱼制作鱼肉松和五香鱼干的制作工艺。

The paper mainly introduce the productive technology of the dried fish meat floss and the spiced dried fish meat.

不只是饮酒，他还喜欢嚼麻莙(ma' jun)，阿富汗当地的一种与肉松核仁巧克力差不多的东西。

It was not just alcohol that he enjoyed: he also munched on ma 'jun, the Afghan equivalent of hash brownies.

介绍了以鸡胸脯肉为主要原料，把鸡骨泥作为钙强化剂添加物，辅以调味料，生产保健肉松的工艺。

It introduced technology for health dried chicken floss with chicken-breasted used as main materials, chicken-bone paste used as accretion of calcium-strengthened and flavoring assisted.