回锅肉是四川民间的传统菜肴，也称熬锅肉，回锅肉。

Twice-cooked pork dishes in Sichuan folk tradition, also known as pot boil the meat, twice-cooked pork.

他们的凉菜烟笋以及回锅肉也值得品尝。

Try also the smoked young bamboo cold starter and twice-cooked pork.

我的父亲是一个理发师，他喜欢面条和回锅肉。

My father is a barbered, He's is likes noodles and cooked pork and steamed meat.

可以，先生。我向你推荐鱼香肉丝、宫保鸡丁、回锅肉和豆瓣鲫鱼。

Double-Cooked Pork Slices and the Crucian Carp with Chili bean Sauce.

久居外乡的四川人，回川探亲访友，首先想到要吃的就是回锅肉。

Sichuanese Hisai some other place to return to Sichuan to visit relatives and friends, and first thought to eat is the twice-cooked pork.