目的检测市售生鲜猪肉新鲜度并评价其贮藏品质。

Aim to examine raw pork's fresh degree and appraise raw pork's storage quality.

我们从评估产品的原料、新鲜度、味道、营养价值及其外表来保证其质量。

We define quality by evaluating the ingredients, freshness, safety, taste, nutritive value and appearance of all of the products.

先进的急冻和冷藏技术，保证了水产品的健康卫生与最佳新鲜度。

Advanced frozen and refrigeration technology, ensuring the health of the seafood and the best freshness.