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明清时南京就流传“古书院，琉璃塔，玄色缎子，咸板鸭”的民谣，可见南京板鸭早就声誉蜚然了。 "Ancient academies, glazed pagodas, black satins and salted pressed ducks" indicating their wide-spread reputation long ago. | ||
由此那个南京的板鸭，盐水鸭，开始走向全国。 From this that Nanjing's pressed salted duck, the salty wild duck, starts to move toward the nation. | ||
土特产：绵竹年画，剑南春，天府咸干花生，什邡板鸭。 Special Local Products: Mianzhu New Year painting, Jiannanchun liquor, Tianfu salty peanuts, Shifang flat duck. | ||
本发明涉及一种发酵板鸭及其制备工艺，属于食品工业领域。 The invention relates to a fermented preserved duck and its preparation process, which belongs to the industrial field. | ||
板鸭是湖南人的家常菜，尤其春节，是桌上必备菜式之一。 Hunan dishes are the duck, especially the Spring Festival, is one of the dishes on their desks. | ||
托马斯教她口语不收钱，她就请托马斯吃南京板鸭、盐水鹅。 Thomas did, with no paying; and Wang invited him to eat salted duck and pressed salted duck. | ||
利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。 Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum, Pediococcus pentosaceus, Staphylococcus xylose and Micrococcus varians. | ||
