莲藕片放入滚水浸泡后取出。

Blanch lotus root slices in boiling water. Remove.

荷叶放滚水内拖软，扫上麻油。

Blanch lotus leaf until soft, brush with sesame oil.

用漏勺将丸子慢慢放入滚水锅里煮沸。

Using a slotted spoon ease dumplings into the boiling salted water and let boil.

烧开一锅水，将西米用水清洗一下，入滚水锅中。

Bring a pot of water to boil. Rinse the sago and pour into the boiled water.

先将乳鸽洗净、开边、去皮、斩成块，然后将猪胯肉洗净，分别与乳鸽用滚水烫过，备用。

Clean the pigeon, halve, remove skin and chop into pieces. Clean pork, scald the pigeon and pork in boiling water, remove and set aside.