将所有灯笼椒切块。

Cut all the bell peppers into pieces.

加入烧鸡、甜洋葱以及灯笼椒。

Added grilled chicken, sweet onion and bell pepper.

将适量生抽、姜、蒜蓉和葱爆香，放入带子及灯笼椒，再加适量鸡粉，炒匀。

Saute some light soy sauce, ginger, minced garlic and spring onion until fragrant, add the scallops and bell peppers, toss in some chicken powder, stir well.

纽奥良鸡扒， 一道美国南部风味的鸡扒。采用真材实料的番茄酱汁，及配上新鲜灯笼椒及洋葱，用热铁板带出鸡扒的香味，配有煎蛋及金香炒饭。

New Orleans Chicken, a Southern American Recipe, where uses a rich tomato-based sauce, sautéed with fresh bell pepper and onions to bring out the fragrance of the chicken on a sizzling plate.