| EXAMPLE SENTENCES | ||
|---|---|---|
研究比较酵母发酵、红茶提取液腌制、紫苏混合液腌制、烟熏液腌制四种方法对淡水鲢鱼的脱腥效果。 The comparison of deodorization of yeast fermentation, black tea salt system, complex purple Perilla salt system and smoking fluid salt system for silver carp fish was studied. | ||
香卤鸡蛋的感官品质随腌制时间的增加而提高，腌制时间：24小时。 The sensory properties improve with the increase of the salt pickled time. The optimum salt pickled time is 24 hour. | ||
和青菜一样，鱼皮可以腌制，尤其是青鱼。 As well as vegetables, fish is often pickled particularly herring. | ||
把牛口条放在腌菜汁里腌制。 Leave an ox tongue in salt pickle. | ||
猪排用五香调料，香菜粉腌制过夜。 Marinate the pork rack with 5-spice powder and coriander powder overnight. | ||
用手搅拌五花肉。最后提前一天腌制好。 Stir them by hands. Cure the pork one day early. | ||
现在，肉类加工业加快了腌制的过程。 Today, the meat processing industry speeds up the curing process. | ||
在腌制氧化的过程中，许多食材吸收了“重口味”，一些食物也经过腌制从而延长了保质期。 Some items gain intense flavors during the drying-preservation-oxidation process and some foods are preserved to increase their shelf life. | ||
鱼或海产品以厚厚的纯氯化钠盐腌制。 The fish or seafood is heavily salted with pure sodium chloride. | ||
用盐腌制的牛肉干对有助于拉伸肌肉。 The salted preserved beef is always good to boost the muscles. | ||
