金朝时期，荐举是一种重要的选官制度。

In Jin Dynasty, recommendation is an important selection system.

举人自代制度、冬荐制和县令举是唐代几项主要白勺荐举制度。

Recommendation of successor, winter recommendation and recommendation of county magistrate are major recommendation forms during the Tang Dynasty.

蜜汁火腿（涂有蜜酱的火腿切片）便是厨师长大立荐举的一道名菜。

Mizhi huofang (sliced ham with honey sauce) is one of the chef's recommendations.