那边黄花鱼。

It's the yellow croaker.

由于黄花鱼肥厚肉嫩，可以做出多种菜肴。

Croaker tender due to hypertrophy, can make a variety of dishes.

由于人们通常认为发黄的黄花鱼新鲜，一些小贩从批发市场进了黄花鱼后，通常都用黄粉将鱼洗一下再出售以增加销量。

Since customers assume if the Croakers are yellow they should be fresh, some vendors dye the fish with a yellow powder after they buy them from wholesalers to boost sales.

熬黄花鱼是一道鱼肉软绵、烂而不糜、汤汁醇厚的菜。

The Stewed Yellow Croaker is a dish with tender and soft fish flesh. It tastes mellow but not over-cooked.