最受老百姓欢迎的酱色为红黄色与棕红色，可定为适度酱色。

The most popular dark reddish brown is red yellow and brown red. They can be defined to moderate dark reddish brown.

产于法国第戎的第戎芥茉酱色淡而味浓。

Dijon mustard, from Dijon, France, is light in color but strong in taste.

清代以后，酱色已经是与紫、红、青、绿、黑等并列的颜色专有名词了。

After the Qing Dynasty, the caramel is already with purple, red, blue, green, black and other colors juxtaposed a proper noun.

适度酱色也反映出发酵酱醅成熟程度达最佳状态，色香味体和有效营养成分全备。

The moderate dark reddish brown reflects the best state of moderate degree of ferment sauce, color, flavor, taste, state and effective nutrition component are all ready.

酱釉即酱色釉，是一种以铁为着色剂的高温釉，釉色如柿黄色或芝麻酱色，故而得名。

That is the glaze sauce glaze sauce, is a kind of high-temperature iron enamel coloring agent, such as persimmon glaze or sesame yellow color, hence the name.