好，小姐，放下你的锅铲，否则我会拌了你。

All right, lady, drop that spatula or you're scrambled.

除了常用的锅，烤炉，削皮器，勺子和锅铲之外，这里还要介绍一些好用的烹饪工具。

Beside! the usual array of pots, roasters, vegetable peelers, spoons, and spatulas, here are some userful object which make cooking easier.

把铁锅或者一口大点的煎锅烧热，倒入4盎司油，大火爆炒猪肉末，用锅铲翻炒至肉末散开不结块。

Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.