| EXAMPLE SENTENCES | ||
|---|---|---|
以玉米淀粉、红薯淀粉为对照，系统研究薏米淀粉的理化特性。 The influence of different mediums on modified research of corn starch by ultra high pressure; | ||
虽也常用麦、木薯淀粉、米和马铃薯淀粉来制造淀粉，然商业用淀粉大多是用玉蜀黍制造的。 Commercial starch is made mainly from corn, though wheat, tapioca, rice, and potato starch are also used. | ||
蕨根淀粉的热稳定性比马铃薯淀粉好。 Its heat stability was better than that of potato. | ||
结果表明，鲜河粉添加淀粉的优化配比为5%玉米淀粉、2%蕉芋淀粉、2%马铃薯淀粉、1%马蹄粉。 The results showed that the optimal proportion of starch added to the fresh Hefen was: corn starch 5%, potato starch 2%, canna starch 1% and water chestnut powder 1%. | ||
淀粉(加水混合)勾芡。 Cornstarch (mix with water) for thickening. | ||
以慈姑淀粉为原料，采用酸解-微波法制备抗性淀粉。 Resistant starch was prepared by acid hydrolysis-microwave method using arrowhead starch as raw material. | ||
采购：淀粉，柠檬酸，浓缩果汁。 Buy: starch, citric acid, juice concentrate. | ||
淘洗大米去掉淀粉很重要。 It's important to rinse the rice to remove the starch. | ||
成份：希奇火腿肉，水，玉米淀粉。 Ingredients: Fresh Ham, Water, Corn Starch. | ||
藕粉的主要成份为淀粉。 The main composition of lotus root starch is starch. | ||
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