许多家餐厅将寿司与结合东西方风味而“熔于一炉”的菜肴一并推出：对于生活在远离海滨的莫斯科人来说，这可能有风险，但是奇怪的是，像咖喱在英国受到的喜爱一样，寿司在俄罗斯几乎变成了一道国菜。

Many offer sushi alongside their “fusion” fare: an odd—and, in a city so far from the sea, potentially perilous—Moscow obsession that, like curry in Britain, has become almost a national dish.