在双层蒸锅的上层锅内融化巧克力。

Dissolve the chocolate in the top of a double boiler.

与此同时，他们父母的电切肉刀、电铁锅、电蒸锅正落满了尘土。

Meanwhile, their parents' electric carving knives, electric woks, and electric casserole warmers gather dust.

把鱼放在盘子上，如果它重约一磅，用蒸锅蒸8到10分钟。然后，它就可以食用了。

Put the whole fish on a plate and steam it in a steam pot for 8 to 10 minutes if it weighs about one pound.Then, it's ready to serve.

朋友们迅速地提供信息，站在空旷的地方，如果在家里，把浴盆充满水，蒸锅内装满大米，这样可以给自己准备充足的水和食物。

Friends quickly offered advice. Stay in open spaces; when back at home, fill up your bath and your rice cooker, so that there is plenty of food and water in reserve.

蒸鱼或蒸肉时待蒸锅的水开了以后再上屉，能使鱼或肉外部突然遇到高温蒸气而立即收缩，内部鲜汁不外流，熟后味道鲜美，有光泽。

Lay fish on the steaming tray till water is boiling, it will shrink the fish by immediate steam and maintain its flavor inside.