适宜搭配：牛排，烧烤，奶酪，酱肉等。

Fit with: steak, barbecue, cheese, Sauce and so on.

适合与意大利面食、红肉和酱肉搭配。

Eat with pasta dishes, red meat, and meat with sauces.

介绍酱肉（乳）鸽的制作工艺，并详细说明了操作要点。

Processing technology for stewed(sucking)pigeons with soy sauce and the criticla points of the processing was described.