你喜欢韩国泡菜吗﹖是我的最爱。

Do you like kimchi? It's my favorite.

由发酵的白菜制成的韩国泡菜在韩国人生活中的重要性再怎么说都不会夸张。

It is hard to exaggerate the importance to Korean life of kimchi, which is usually made of fermented cabbage.

发酵食物，如：酸菜、韩国泡菜和日本豆酱面是益生元和益生菌的结合体，被称作合成菌。

Fermented foods, such as sauerkraut, kimchi and miso, are combinations of probiotics and prebiotics, known as synbiotics.

韩国泡菜的品种很多，但最常见的泡菜是用腌过的大白菜在鲜红色的辣椒面里轻微发酵泡制而成的。

There are many different kinds of kimchi, but the most common version is made with napa cabbage that is preserved and lightly fermented in bright red chili flakes.