公猪膻味来源于雄烯酮和粪臭素。

Boar taint originates from androstenone and skatole.

羊肉没有请蚂蚁来吃，蚂蚁是因为羊肉的膻味，循线而致的。

Mutton doesn't invite ants to eat it. Ants come because they follow the smell of mutton.

肌肉风味取决于风味物质的种类和含量以及肌内脂肪的性质，膻味来源于雄烯酮和粪臭素；

Pork flavor is associated with flavoring substances and intramuscular lipids in the meat. Boar taint originates from androstenone and skatole.

利用老龄羊肉、羊头、羊骨、碎肉等副产品，开发可长期保藏的羊肉汤锅。说明了老龄羊肉的膻味成分及脱膻的具体方法。

Nutritional properties of mutton and its developing background are discussed, the composition of mutton smell and its eliminating method are illuminated.