多样卤菜：中式卤肉、卤菜系列、韩式泡菜系列等。

Diverse Lucai: Chinese braised pork, Lucai series, Korean kimchi series.

介绍了一种优质卤水的配方、工艺及家庭自制卤菜的方法。

This article introduces the ingredients and technology of good bittern. It also discusses how to make domestic pot-stewed food.

卤汁部分：五香、八角跟酱油的味道比较香，微微的偏甜。 卤菜推荐：毽子肉，大肠，粉肝，鸡翅膀。

Marinade parts: the spices, the taste with the soy sauce so fragrant, slightly sweet side.