| EXAMPLE SENTENCES | ||
|---|---|---|
粤菜的主要佐料是什么？ What are the main condiments of Cantonese dishes? | ||
我们有粤菜，川菜和上海菜。 We have Cantonese, Sichuan, and Shanghai food. | ||
服务生：是的，粤菜清淡适中，而鲁菜则味重浓香。 Waiter: Yes, Cantonese food is lighter while Shandong food is heavier and spicy. | ||
粤菜有各种各样的肉类和蔬菜瓜果，味道爽脆、清淡、新鲜。 It contains many different kinds of meats and vegetables, and tastes clear, light, crisp and fresh. | ||
粤菜里最有名是“龙虎斗”，也就是炖蛇肉和豹肉。 The most famous dish, Dragon and Tiger Fight, is a dish of braised snake and leopard. | ||
在粤菜，虾填补馄饨是最常见的送达细面，使云吞面。 In Cantonese cuisine, shrimp filled wonton is most commonly served with thin noodles to make wonton noodles. | ||
米芝莲二星级明阁为宾客带来二十一世纪顶级粤菜美馔。 Two Michelin-starred Ming Court unlocks 21st century Cantonese culinary mastery at its very finest. | ||
咕噜肉是粤菜中的经典菜肴，以甜酸汁和猪肉煮成。 Sweet and sour pork is one of the classic foods in Cantonese cuisine. | ||
粤菜中豆花会配甜姜或者糖浆，有时候会加芝麻糊，或者椰奶。 In Cantonese cuisine it is served with sweet ginger or clear syrup, and sometimes as a mixture with black sesame paste, and sometimes also with coconut milk. | ||
今天本店主理的粤菜有:烤乳猪、龙虎斗、炸鲜奶、盐炯鸡、狗肉煲。 We have some typical cantonese food today: Roast Suckling Pig.the Battle between the Dragon and the Tiger.Fried Milk.Salt- Baked Chicken and Dog Meat Casserole. | ||
