最后，怎样才能得到一个吱嘎脆响、极富嚼劲配上柔嫩口感的绝佳搭配呢？

What you end up with is the most satisfying combination of crunchy, chewy, and tender.

那是种低沉，柔软的砰砰声，就像是红酒瓶的软木塞被拔出的脆响。

It's a deep, soft pop, like a cork slipping free from a wine bottle.

突然间，草丛之中发出一声脆响，十几头欧洲野牛从享用嫩草的地方狂奔出来。

Suddenly, there's a crashing in the underbrush, and a dozen wisent—Bison bonasus, European bison—burst from where they've been browsing on young shoots.

我还加上了自创的小点缀，焦糖山核桃，每一勺都会有吱嘎脆响的果仁在里头。

I've also added my own little flourish, caramelized pecans, which add a crunchy nuttiness to every spoonful.