EXAMPLE SENTENCES | ||
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茶汤染布,古色古香。 The millet paste dyes the cloth, antique. | ||
待茶汤冷热适口时,即可举杯品味。 Palatability to be hot and cold tea, they can toast taste. | ||
该配方可掩盖荷叶的苦涩味,茶汤清爽可口,具有多种保健功能。 The formula can cover up the bitter and puckery taste. The tea tastes cool, refreshing and palatable and it may help human 'health in several aspects. | ||
茶汤的气自口吸入,从咽喉经鼻孔呼出,持续三次,所谓“三口吻”,便可辨别岩茶上品的气。 Since the gas mouth tea from the nose, throat inhaled exhale, and three times in a row, the so-called "three tone", and then identify rock tea the top grade of gas. | ||
古代文人雅士各携带茶与水,通过比茶面汤花和品尝鉴赏茶汤以定优劣的一种品茶艺术。 Ancient scholars airox each carry tea and water, through flowers and taste than tea noodle soup with green tea set appreciation of a tea art. | ||
研究了轻重做青方式对凤凰单枞乌龙茶水浸出物和茶汤呈香物质等品质的影响。 The aroma compounds and water extraction of oolong tea were investigated to ascertain the optimal zuoqing technology. | ||
备注:1)煮锅热水将猪骨和排骨氽烫以去除血水和杂质。2) 如果不喜欢辛辣的胡椒汤,可将汤料袋先捞上来,避免煮成太浓厚口味的肉骨茶汤。 Note: 1) Blanch the pork ribs and bones in a pot of boiling water to remove the scum. 2) The pepperish taste can be controlled by removing the bag of pepper once the taste is enough for your liking. | ||